Caterer (Operations Supervisor)

Summary

About the position: This position will be assigned to the Moody. Guaranteed 20 hours, but may work up to 40 hours per week.

Duties

• The purpose of this position is to manage all food and beverage operations of the Moody Field Club.
• Using culinary skills, performs as a working chef in the day-to-day operations, to include food and beverage management, operations of the kitchen and all aspects of meal preparations, supervising employees, quality control, quantity and timeliness of service rendered to patrons.
• Establishes procedures, lead time on orders and portion controls, makes adjustments as necessary to increase efficiency.
• Ensures and instructs employees on proper cooking techniques for preparing a variety of food items in the art of fine culinary cuisine.
• Checks food during and after preparation for the conformance with high standards of quality, cooking size and portions and garnishing of food.
• Ensures that all kitchens provide nutritious safe, eye appealing, properly flavored food, proper food storage, handling, thawing, cooking, and presentation procedures as followed.
• Initiates the preparation and development of new and unusual food items, specialty food and sauces.
• Creates and plans new culinary menu items and recipes to support the interest of customers.
• Plans and develops all menus for regular meals, fine dining and parties.
• Formulates cyclic specials and menus for use in all food areas to ensure customer satisfaction.
• Adjusts menu to product availability, and to accommodate various cultural restrictions, holiday, or special events.
• Oversees and assists cooks in preparing menu items using special or difficult recipes involving many steps, ingredients or long preparation time, including a variety of meats, poultry, seafood, vegetables, sauces and gravies.
• On a daily basis, ensures preparation of four or more menu items for each meal, planning an?? coordinating steps with staff to ensure that all items are ready for serving at the same time.
• Ensures that all equipment is properly maintained and in good working order.
• Ensures that employees follow security, safety, sanitation and housekeeping rules.
• Conducts walk through safety, food storage and sanitation inspections taking any necessary actions: meets all sanitation and environmental requirements.
• Performs daily sanitation checks and delivery inspections.
• Responsible for all aspects of work force management: recruitment, establishes work schedules, assigns work to subordinates: approves/disapproves leave request, maintains discipline, training, employee performance evaluations, resolves conflicts.
• Utilizes and maintains Food Trak program for control of all food items including purchases, inventory, food costs, menu cost cards, and reports.
• Responsible for security and accuracy of inventories of supplies and foods.
• Identifies new equipment needed, determines equipment replacement schedules, budgets for replacement.
• Assess food services related financial data and recommends actions to increase efficiency and maintain financial solvency.
• Submits purchases, transfers, inventories, and other paperwork as required to the NAF Accounting Office.
• Directs club operations in the absence of the club manager.
• Performs other related duties as assigned.
• If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12987806

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Required Documents

• Required documents may vary based on the eligibility you are claiming (i.e., applying as a Military Spouse Preference
• MSP, applying as a veteran, applying as a current federal employees, applying as a displaced employee, etc.,).
• The below document(s) are required and MUST be submitted with your application by the closing date of this job announcement: Resume
• Your resume may be submitted in any format and must support identified the general or specialized experience described in this announcement.
• If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations and you may not be considered for this vacancy.
• Other accepted documents to support a qualification and/or claimed preference/priority eligibility may include:
• DD-214/ Statement of Service
• Diploma/ GED Disability Letter (VA) License Other (1) Other (2) PCS Orders Professional Certification Proof of Marriage Status Resume Separation Notice (RIF)
• SF-50/ Notification of Personnel Action Transcript
• As described above, your complete application includes your resume, your responses to the online questionnaire, and supporting documents which prove your claimed eligibility.
• If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further.
• Documents submitted as part of the application package to include supplemental documents may be shared beyond the Human Resources
• Some supplemental documents such as military orders and marriage certificates may contain personal information for someone other than you.
• You may sanitize these documents to remove another person's personal information before you submit your application.
• You may be asked to provide an un-sanitized version of the documents if you are selected to confirm your eligibility.